Late Summer Supper Club

Join us for two special evenings in The Barn as Copper & Ivy bring their Supper Club to Haymans Farm, celebrating good food, local farming and the abundance of the late-summer harvest.

The menu will bring together seasonal produce grown here in our biodynamic market garden with slow-grown, pasture-fed beef and lamb from Orchard Park Meats, a family farm nestled in the South Downs National Park.

Orchard Park’s native cattle and mixed flock of sheep are raised slowly and naturally on pasture, with a strong emphasis on animal welfare and farming in harmony with nature. The result is exceptional beef and lamb with a wonderful depth of flavour.

Bringing it all together will be Copper & Ivy, a husband-and-wife team with a passion for excellence and beautiful, seasonal food. Remi, Head Chef, whilst classically trained at The Ivy in London, has, over his nearly 30 year career, perfected the flavours and techniques from around the world.  He has always followed his dream and put his artistic flair and creativity into his food and this can follow any path from refined and elegant to rustic and charming. At the heart of Copper & Ivy’s cooking is a commitment to sourcing locally wherever possible. They work closely with nearby growers, farms and producers, as well as making use of ingredients foraged from the surrounding countryside. Furthermore, their local focus extends beyond the food itself, with an emphasis on building lasting relationships and collaborations within the community. 10 & 11 September | £75 per person

Copper & Ivy will set the stage – you just need to fill the table with the people you love!