We are a small pasture farm and certified biodynamic market garden growing seasonal and organic food and flowers. Set on the edge of the South Downs, the farm has been the hub of the family for nearly 50 years, with sheep grazing and haymaking the mainstay of farm life. 
 
Encouraged by the potential of regenerative practices and increasing evidence of a crucial link between the nutritional quality of our food and healthy soil, the farm's focus has shifted. We are now a small team striving to grow nutrient dense food in rich soil in a sustainable environment where pasture-fed animals thrive.

In 2024 we started selling our produce at local farmers' markets, and we will soon be opening up our new workshop kitchen and learning centre as a space for people to gather, learn and share food and food experiences. 
 
It’s a journey, and we welcome all those who wish to be part of it!