Whole Food Medicine

A day exploring the intertwined relationships between farm, soil, food, kitchen and health, focusing on whole food for sustaining wellbeing and improving clinical outcomes.

Who it's for

Designed for all healthcare professionals including GPs, nurses, allied health professionals, social prescribers, health coaches and health visitors.

Workshop tutor

Daphne Lambert – medicinal chef, eco-nutritionist and founding member of the Greencuisine Trust

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​Overview

It is well researched that healthy food plays an important role in overall health and the treatment of diet responsive disease. Economic realities have led to food choices based on convenience and finding the lowest price, unfortunately these are generally ultra processed foods. It is well documented that these are the foods detrimental to health.

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Whole Food Medicine looks at various solutions to the issue of affordability along with accessibility and availability of culturally appropriate food so medical professionals can support patients transition to healthy shopping, food preparation and eating habits.

Learn more and book via the Greencuisine Trust